Cheesy Southwest Appetizers - Recipe

  • 0


6 slices Cheddar cheese
3 slices Monterey Jack cheese
32 KEEBLER® TOWN HOUSE® Original Crackers
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped jalapeno peppers
1/4 cup chopped black olives


Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.

Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.

No comments:

Post a Comment