Ingredients:
6 slices Cheddar cheese
3 slices Monterey Jack cheese
32 KEEBLER® TOWN HOUSE® Original Crackers
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped jalapeno peppers
1/4 cup chopped black olives
Instructions:
Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.
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