2 tablespoons Maille® Dijon Originale Mustard
1 tablespoon oil
1 tablespoon lemon juice
4 boneless chicken breasts
1 pound seasonal vegetables
In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.