Runza Burgers - Recipe

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1 1/2 pounds lean ground beef
3 cloves garlic, minced
1 onion, chopped
1 small head cabbage, shredded
1 (14 ounce) can beef broth
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
salt and pepper to taste
10 hamburger buns, split


Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.

Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.

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