Teriyaki Burgers - Recipe

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1 1/2 pounds ground beef
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
1/4 teaspoon ground ginger
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split


Shape the beef into 6 (1/2-inch thick) burgers.

Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.

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