1/2 cup butter, softened1 cup white sugar2 eggs1 teaspoon vanilla extract1 3/4 cups all-purpose flour2 1/2 teaspoons baking powder1/4 teaspoon salt2/3 cup milk24 flat bottomed ice cream cones
Preheat oven to 375 degrees F (190 degrees C). Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour. Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.