Ingredients:
1 (8 ounce) package cream cheese1/4 cup confectioners' sugar1 egg1 (6 ounce) package chocolate chips1 (18.25 ounce) package chocolate cake mix4 maraschino cherries4 milk chocolate candy kisses4 walnut halves1 (1.4 ounce) bar chocolate covered toffee bars, chopped1/8 cup raisins1/4 cup candy coated peanut butter pieces
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a medium bowl, mix cream cheese, sugar, and egg together until well blended. Stir in chocolate chips. Set aside. Prepare cake mix according to package instructions. Fill each cup half full. Drop a heaping teaspoonful of cream cheese mix in center of each cupcake. Press one cherry, or chocolate kiss, walnut half, toffee piece, a few raisins or peanut putter pieces in the center of each cupcake. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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