Jamaica Cake

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2 cups white sugar1 1/2 cups vegetable oil1 1/2 cups chopped pecans3 cups all-purpose flour2 bananas, peeled and diced3 eggs1 (20 ounce) can crushed pineapple with juice1 teaspoon vanilla extract1 teaspoon salt1 teaspoon baking soda

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

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