1 pound round steak4 tablespoons soy sauce4 tablespoons white sugar4 tablespoons vegetable oil2 cloves garlic, minced2 green onions, chopped2 tablespoons sesame seeds
Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.